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Friday, November 27, 2015

Witch Watch: How to best use the teas, herbs that heal

Canton Observer, March 20, 1975 (enlarge)
Despite the fact that I have collected close to 30 vintage tea strainers I have never ventured beyond the tea bag and probably never will. Mainly because they are cheap and I have better things to do than go to a specialty shop. Anyway, I had planned to gloss over this entire article--which happens to be the second ever Witch Watch column (the first can be found here)--and pretty much have but the mention that dandelion roots taste just like coffee makes me want to try it in tea form.

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