from the Redford Observer January 14, 1991
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Again, I won't pretend to know much about baking or cooking and will simply post the article for anybody interested in Gundella's recipes. Here she provides two recipes for a White Bread and a Rich Basic Sweet Dough. I'm guessing that her recipes were top notch since she was a lauded columnist for many years and if you think about it how many other "witches" could pull that off?